Commanding center stage in tony Bal Harbour is J&G Grill, a critically acclaimed restaurant inspired by international star Chef Jean-Georges Vongerichten and brought to life by Chef de Cuisine Richard Gras. A comfortable, yet elegant hideaway with floor-to-ceiling windows, sweeping ocean views, an elegant bar and beautiful lounge, J&G Grill sets new standards for Miami and South Florida as a world-class dining destination. It is Miami’s only restaurant that combines a curated selection of Jean-Georges' greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality meats and freshest seafood available in the market. Simply grilled preparations accompanied by bold condiments anchor the JG Grill dining experience, with Chef Gras incorporating locally sourced products and organic greens from South Miami farms. He additionally crafts his own purees, including star fruit with bird Thai chili, for the restaurant's variety of fresh signature sodas. Oenophiles will appreciate the temperature controlled Wine Vault houses that houses 2,500 bottles, one of the largest wine collections in South Florida, for beautiful wine-paired dinners with the Sommelier selecting each wine to individual preferences and Chef Gras's unforgettable cuisine.